BAO V NGUYEN

PORTLAND, OR 97230

J-General Journeyman

in Chinese and other Asian-style restaurants and markets. It serves as a go-to breakfast treatstreet-food mealan easy lunch or dinner optionand a great crowd pleaser at parties. Bao increasingly appears on fine-dining menus across AsiaEuropeand beyond. Baoalso known as steamed bunsbaozior humbowis basically a softbut it can also be served open-faced as a "gua boa" which is a flatand it tends to be slightly sweeterlargerand holds more filling. The rounded bao bun is cooked with steam rather than boiled or pan-friedresulting in a softevenly cooked exterior. Bao varietiesfillingsand folding techniques Insjoy/Getty Images Bao fillings tend to be savorysometimes pork belly but more often barbecue-style pork

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