Simmons Landscape
MI
★ 5
Lawn sprinkler system contractor
501 Seippel Rd. Once fully operational, it will create more than 270 new jobs in the area and generate an estimated annual payroll of $13.7 million, the company shared. The ribbon-cutting ceremony was attended by Simmons Pet Food leaders and community officials, including Rick Dickinson, president and chief executive officer of The Greater Dubuque Development Corporation, Roy D. Buol, mayor of Dubuque, and Molly Grover, president and chief executive officer of the Dubuque Chamber of Commerce. “Simmons Pet Food is a game winning home run for the Greater Dubuque area,” Dickinson commented. “Despite the challenges presented by the Pandemic, they have under promised and over delivered on everything that they have done. We are proud to have them join our corporate team.” Simmons Pet Food will sponsor a free concert in Dubuque the night of July 20 to close out its grand opening ceremony and thank the surrounding community for its support and partnership. Country singer and songwriter Josh Davis will perform at the concert. Tickets can be reserved beforehand at jordandavistix.com. Simmons Pet Food is a leading co-manufacturer of wet and dry pet food and treat products in North America. The company currently operates in Northwest Arkansas, Emporia, Kan., and Ontario, Canada. Companies Operations Facilities Related Articles Simmons Pet Food plans for processing plant in Iowa Simmons Pet Food to start production at new plant in July Simmons Pet Food expands production in Kansas, Iowa Get better meat and poultry industry search results. Adding us tells Google to prioritize MEAT+POULTRY stories. Current Issues & Directories Popular Articles PepsiCo to fight for meat snack market share with ‘Good Warrior’ Conagra to increase chicken processing capacity with $220 million investment Union at JBS Greeley plant prepares for strike on March 16 Meat Institute critical of bill that seeks to break up meatpacking monopolies Popular Galleries New on the menu Limited-time offerings serve as an engine for foodservice innovation. --> Sosland Publishing Editorial Staff Subscriptions Media Guide Contact Us ©2026 SOSLAND PUBLISHING COMPANY Privacy Policy Terms of Use Terms & Conditions for Advertisers California Privacy Policy Do not sell my information Design, CMS, Hosting & Web Development :: ePublishing Bakemag.com Bakingbusiness.com Dairyprocessing.com Foodbusinessnews.net Petfoodprocessing.net Purchasingseminar.com Supermarketperimeter.com World-grain.com Sign In Create Account Sign Out My Account Subscribe for Free Sign In Create Account Sign Out My Account Subscribe Now Business Agencies Associations Companies Financial Performance Food Manufacturers Foodservice Legal Mergers and Acquisitions Retailers Suppliers People Operations Food Safety Regulatory R+D Sanitation Writers Donna Berry Joel Crews Temple Grandin Steve Kay Steve Krut Ryan McCarthy Rachael Oatman Erica Shaffer Bernard Shire Bob Sims Guest Contributors Multimedia Podcasts Slideshows Videos Resources Digital Editions E-Zines Newsletter Archive Store Webinars Active Archives White Papers Advertising Media Guide Reprints Subscribe Magazines Newsletters MEAT + POULTRY RED BOOK®️
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