POORBOY PROFESSIONALS LLC
Louisiana Region or state American Deep South Main ingredients Multiple Variations Multiple   · Media: · Po' boy A po' boy (also po-boy · po boy derived from the non-rhotic southern accents often heard in the region · or poor boy ) is a sandwich originally from Louisiana . It traditionally consists of a filling · which is usually roast beef · ham · or fried seafood such as shrimp · crawfish · fish · oysters · or crab on a New Orleans French bread roll cut lengthwise. This "po' boy bread" [ · 1 ] · fried shrimp · [ · 2 ] · fried crawfish · fried catfish · 3 ] · Louisiana hot sausage
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91; 1 ] is known for its crisp crust and fluffy crumb. Preparation [ edit ] A po' boy may contain a wide variety of fillings including roast beef, ham, fried shrimp, [ 2 ] fried crawfish , [ 2 ] fried catfish , [ 3 ] Louisiana hot sausage , [ 4 ] fried chicken, alligator, duck, boudin , and rabbit listed among possible ingredients. [ 5 ] "Po' boy bread" is a local style of French bread traditionally made with less flour and more water than a traditiona
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