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GAMMON, ZACHARY

DANVILLE, KY 40422

Fire Protection Contractor (Certified)

the free encyclopedia Type of pork Sliced gammon In British and Irish cuisinegammon is the hind leg of pork after it has been cured by dry-salting or briningand may or may not be smoked . In the United Kingdom and Irelandjoints of cooked gammon are often served at Christmasgambonwhich is attested since the early 15th century. Description [ edit ] In British and Irish cuisine&#911 &#93and may or may not be smoked . &#912 &#93Strictly speakinga gammon is the bottom end of a whole side of bacon (which includes the back leg)ham is just the back leg cured on its own. &#913 &#93Like bacon it must be cooked before it can be eatenin that sense gammon is comparable to fresh pork meatand different from dry-cured ham like jamón serrano or prosciutto . &#914 &#93The term is mostly used in the United Kingdom and Irelandother dialects of English largely make no distinction between gammon and ham . Ham hock

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